For the first time since the summer temps hit us, I think I've controlled my fermentation temperatures. TY to all the folks that posted notes and plans on swamp coolers and the like.
I've held cooler and wort temperatures to 63-67 for the entire fermentation time, and have reached my final gravity - should I raise the temps to low - mid 70's to aid the yeast in their clean up?
I've held cooler and wort temperatures to 63-67 for the entire fermentation time, and have reached my final gravity - should I raise the temps to low - mid 70's to aid the yeast in their clean up?