Grod1
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- Feb 3, 2015
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I would love to hear from anyone who has any opinions about the idea.
batch 12 gallons (fermentor volume)
Original Gravity: 1.089
Final Gravity: 1.022
ABV (standard): 8.78%
IBU (tinseth): 40
SRM (morey): 36.84
FERMENTABLES:
30 lb - United Kingdom - Maris Otter Pale (73.4%)
2 lb - Belgian - Munich (4.9%)
1 lb - American - Caramel / Crystal 60L (2.4%)
1 lb - American - Midnight Wheat Malt (2.4%)
14 oz - Flaked Oats (2.1%)
12 oz - American - Aromatic Malt (1.8%)
12 oz - American - Roasted Barley (1.8%)
8 oz - American - Black Malt (1.2%)
8 oz - American - Caramel / Crystal 120L (1.2%)
2oz:1oz Raspberry Apricot extract
+
Almond Super Flavor
I am thinking about removing the Munich and adding .5-1 # biscuit. Thoughts?
I'm not sure where to when to add the fruit. it hardly needs to play a role at all. so i am contemplating just added to the mash.Opinions?
a small amount of lactose??
HOPS:
un decided, please share, im kinda of feeling tahoma atm
OTHER INGREDIENTS:
32 oz - cholaca, Type: Flavor, Use: Primary
5 cups of Beet Juice. Blend 2 beets with 5 cups of water, strain, add to last 5 min of boil.
(skin the beets same as potatoes)
YEAST:
Fermentis / Safale - English Ale Yeast S-04
I also need almond extract.Or should i use a almond liqueur?What would you do?
My biggest problem right now is i am 4 pounds over what my mashttun can hold. so just except the lower ABV or add sugar/ Light malt extract??
batch 12 gallons (fermentor volume)
Original Gravity: 1.089
Final Gravity: 1.022
ABV (standard): 8.78%
IBU (tinseth): 40
SRM (morey): 36.84
FERMENTABLES:
30 lb - United Kingdom - Maris Otter Pale (73.4%)
2 lb - Belgian - Munich (4.9%)
1 lb - American - Caramel / Crystal 60L (2.4%)
1 lb - American - Midnight Wheat Malt (2.4%)
14 oz - Flaked Oats (2.1%)
12 oz - American - Aromatic Malt (1.8%)
12 oz - American - Roasted Barley (1.8%)
8 oz - American - Black Malt (1.2%)
8 oz - American - Caramel / Crystal 120L (1.2%)
2oz:1oz Raspberry Apricot extract
+
Almond Super Flavor
I am thinking about removing the Munich and adding .5-1 # biscuit. Thoughts?
I'm not sure where to when to add the fruit. it hardly needs to play a role at all. so i am contemplating just added to the mash.Opinions?
a small amount of lactose??
HOPS:
un decided, please share, im kinda of feeling tahoma atm
OTHER INGREDIENTS:
32 oz - cholaca, Type: Flavor, Use: Primary
5 cups of Beet Juice. Blend 2 beets with 5 cups of water, strain, add to last 5 min of boil.
(skin the beets same as potatoes)
YEAST:
Fermentis / Safale - English Ale Yeast S-04
I also need almond extract.Or should i use a almond liqueur?What would you do?
My biggest problem right now is i am 4 pounds over what my mashttun can hold. so just except the lower ABV or add sugar/ Light malt extract??