Raging Bitch Clone

[upperNY01brewer]

Had one of my favorite new beers today, Raging Bitch by Flying Dog. Does anyone have a clone recipe to share....Its a Belgian IPA

 

[COLObrewer]

There is a search button up there in a puke yellow border surrounding the thread navigation listings, click on it and then type in raging bitch clone, then hit enter, I'm certain you will find something.

Brew on my friends

 

[haplo]

puke yellow border

lol. i wish i could personalize the color scheme.

 

[fellbrew]

One of my favorites too. I talked to one of the FD brewers at a Brewery night here in Baltimore and did get him to tell me it is bittered with Warrior and it uses a Belgian yeast strain.

 

[fellbrew]

Well, I just went to the FD website and this is the specs they call out:

ABV: 8.3%
IBU's: 60
Plato: 18
Specialty Malts: 60L Crystal
Hops: Warrior, Columbus, Amarillo
Process: El Diablo yeast used to give Raging Bitch a trademark Belgian-style taste, dry hopped with Amarillos

 

[Kahler]

Anyone tried putting something together yet?

 

[Bmorebrew]

I've gathered bits and pieces from a few different sources and here is what I've gleaned:

The malt profile is pretty much the same as the Snake Dog. Find the Snake Dog malt profile and there is your answer.

The hops are obvious - Warrior for bittering, Columbus and Amarillo for flavor/aroma, Amarillo for dry hopping as well.

Apparently the big debate is the yeast. Seems like the inside line says the yeast is that for Hoegaarden.

I hope this provides a little more insight, I love this beer as well. Just had one on draught at Joe Squared.

 

[TANSTAAFB]

I've gathered bits and pieces from a few different sources and here is what I've gleaned:

The malt profile is pretty much the same as the Snake Dog. Find the Snake Dog malt profile and there is your answer.

The hops are obvious - Warrior for bittering, Columbus and Amarillo for flavor/aroma, Amarillo for dry hopping as well.

Apparently the big debate is the yeast. Seems like the inside line says the yeast is that for Hoegaarden.

I hope this provides a little more insight, I love this beer as well. Just had one on draught at Joe Squared.

I absolutely fell in love with this beer...set me off on a Belgian kick that hasn't ended yet

Hoegaarden yeast (Belgian Wit) makes no sense for the style or flavor...El Diablo = The Devil = Duvel = WLP 570 Belgian Golden might be a better inference.