mattmuir
Well-Known Member
Hi all, any one ever just rack a new batch to a keg that just kicked? Still cold ,still full of co2. I dont want to be lazy but cleaning can be a pain some days.
I guess it's "acceptable" but I still wouldn't do it. I also wouldn't eat off a dirty dish, though. Even if I just had spaghetti on the same plate yesterday, I'd still get a clean plate. Same with kegging. It takes like 5 minutes to break down and clean and sanitize a keg.
I guess it's "acceptable" but I still wouldn't do it. I also wouldn't eat off a dirty dish, though. Even if I just had spaghetti on the same plate yesterday, I'd still get a clean plate. Same with kegging. It takes like 5 minutes to break down and clean and sanitize a keg.
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