I am having the same problem.
I brewed a Brewers Best Milk Stout a little over two weeks ago. It started at 1.062. It is now stuck at 1.030.
The original yeast was the Danstar that came with the kit. It has been at a steady 66-68 degrees.
I bottled an IPA yesterday and racked the stout on to the yeast cake and gave it a stir. One full day later and nothing is happening. No bubbles, no change in gravity.
I am going to try and get it a little warmer and maybe that will wake them up.
If that doesn't work my next step was going to be adding a small amount of Corn Sugar to try and give them a kick start. Would that be a bad thing?
I do have a pack of Safale US-05. If I don't have any progress after a few days should I rack it into another Ale Pail and repitch or can I just repitch into the same FV.
Sorry for the hijack Swillbur but we are kind of in the same boat.