Gerry Nobody
Member
- Joined
- Sep 24, 2020
- Messages
- 24
- Reaction score
- 10
Hi! I have had this pumpkin wine fermenting about a month. I decided to rack it into another carboy to get rid of the gunge at the bottom.
Thing is, it's stopped bubbling! Have I somehow killed it? I have heard you shouldn't leave any headspace so I topped it up with water, could that have done it? Wasn't like really cold water but I guess a bit chilly.
Have a feeling I made some classic rookie mistake (first time making wine). What can I do to bring it back to life?!?
Thing is, it's stopped bubbling! Have I somehow killed it? I have heard you shouldn't leave any headspace so I topped it up with water, could that have done it? Wasn't like really cold water but I guess a bit chilly.
Have a feeling I made some classic rookie mistake (first time making wine). What can I do to bring it back to life?!?