Racking Beer onto Wine Lees?

[cgbroncos113]

I have a strong belgian ale that I brewed and I was thinking of racking it onto wine lees and oak at bottom of a carboy that has had wine in it for 3-4 months. I am about to bottle the wine, so this is the lees from the third or so racking. At this point, do you think I would get much flavor out of them or do you think it would be mainly tanniny?

Or should I just stop being so lazy and just get some wine must from my homebrew shop 30 minutes away?

 

[Subdivisions]

Maybe just pull the oak out and use that. It should have enough soaked into it to give some flavor if you secondary with it for a while

 

[DoctorCAD]

Lees taste and smell awful...don't know if I want that in a beer.