In the process of brewing my first extract beer. Its a brown ale that sat in the primary for 8 days. I then racked it into the secondary with some toasted oak chips that were soaking in bourbon for a little over a week. Anyways, what I'm getting at is I racked the beer while it still had a thick layer of krausen on top. I followed the timelines according to the recipe but after some research I'm discovering that this was too early. The airlock bubbling had slowed down to about once a minute. Does racking this early ruin the beer, or compromise the quality of the finished product? Thanks in advance for any help