binabik
Well-Known Member
- Joined
- Oct 13, 2014
- Messages
- 213
- Reaction score
- 26
I was working on a good base Robust Porter recipe that I could then use to add flavors. It hit the two week mark and smelled wonderful and tasted good, but flat. I transfered it to my carboy and started transporting it the 25 feet to the fermentation chamber, and I feel my arm get lighter and hear a crash. Over 5 gallons of Porter all over the floor and little shards of glass everywhere. The handle on the carboy carrier was not as tight as I had thought it was and the neck slipped right through.
Damn, what a waste.
Now I have to brew another batch. I guess that's the good news?
Damn, what a waste.
Now I have to brew another batch. I guess that's the good news?