ZamaMan
Well-Known Member
Hey all. GGot BM centennial blonde in primaries. One with us05 and one with notty. Been fermenting for 11 days and will be searved on day 17 at a party. I started fermentation at 66 and moved up to 68° than to 72 over the last two days. Was curious as to timing of when to cold crash and keg. I bought a plate filter with 7 and 5 micron filters for this batch since i wont have alot of time. I have read that force carbing can leave some bite so wasn't sure if I should start force carbing early to allow it to mellow. How would you guys time the whole transition?