Quick question

[MichiganMan]

So I was making root beer with extract sugar and champagne yeast and I accidentally killed my yeast (water was way too hot) and it has been sitting for 4 or 5 days now (just the extract sugar and dead yeast) Can I add more yeast to it to salvage it?

 

[Pantherjon]

Sure, as long as the water temp is in the yeast's tolerance range..

 

[Dynachrome]

In a pinch, bread yeast gets the job done.

https://www.homebrewtalk.com/showthread.php?t=365182