• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Quick Question

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
When I first started making cider, I just tossed it. Now, I do as the packet says. Honestly, I don't think there is that much difference, but if you follow the packet, you will probably notice fermentation happening sooner rather than later.
 
Make a starter. Doing so will not only wake up the yeast but you will start the fermentation process with more yeast. Jamil talked about it once in numbers and I believe it was around double the viable yeast (twice as many alive). That alone should be reason enough.
 
I'd also like to make a starter for my cider...do you use heated apple juice,hot water or DME? We have a stir plate and Red Star champagne yeast...
 
Back
Top