Germelli1
Well-Known Member
So my Wee Heavy from Brewmasters Warehouse is half way into its boil. I started taking second runnings to can for future yeast starters. They were coming out VERY strong, so I decided to keep sparging and make a small second runnings batch. I also have some extract I can toss in if needed.
So I want you all to help me decide how to hop it. It is a batch that is just for fun so I don't really care how it turns out. This is the grain bill:
http://www.brewmasterswarehouse.com/product-images/8800024.jpg
I have tons of hops on hand...I could make it a noble hopped with all the german hops I have on hand, english hopped, I could do an american IPA style hopping or I could do a mix!
I have magnum and cascades in my freezer in bulk so that is what I am leaning toward. I also have bulk Willamette.
I am a wee bit drunk, don't really care how it turns out and want you guys to just think of some hopping schedule you would never risk your own full batch of beer on!
I am going to dinner at 6 so you have til 7ish to weigh in!
So I want you all to help me decide how to hop it. It is a batch that is just for fun so I don't really care how it turns out. This is the grain bill:
http://www.brewmasterswarehouse.com/product-images/8800024.jpg
I have tons of hops on hand...I could make it a noble hopped with all the german hops I have on hand, english hopped, I could do an american IPA style hopping or I could do a mix!
I have magnum and cascades in my freezer in bulk so that is what I am leaning toward. I also have bulk Willamette.
I am a wee bit drunk, don't really care how it turns out and want you guys to just think of some hopping schedule you would never risk your own full batch of beer on!
I am going to dinner at 6 so you have til 7ish to weigh in!