Val-the-Brew-Gal
Active Member
I started a 5 gallon batch of Joe's Quick Grape Mead on October 10th and as of today it is still fermenting! When I checked the gravity on November 12th, it was at 1.010 so I moved the carboy from a bedroom that was about 62° to the livingroom where temps are usually 72° and today (10 days later) it is at 1.004. There is still some airlock activity so I know that it is still fermenting, albeit very slowly. Is the mead going to be okay if it just keeps plugging along? I assume it's too late to add a yeast energizer or anything else???