I cooked up a 5 gallon batch of Caribou Slobber, and it's in my fermentor. Made a 1 L starter, which was active before pitching. About 6 to 8 hours later I noted some fermentation occuring (CO2 evolution), the next day it was crazy fast (had a blow off tube on it), and by the end of the next day it stopped. Full stop. I removed the blow off tube for a standard bubbler, and as far as I can tell, nothing is happening. I'm holding the temperature at 69 C.
Has my fermentation stalled? Is it done? Or am I just waiting for the last couple percent of sugar to be fermented? I can't imagine there are any leaks.
- Thanks!
Has my fermentation stalled? Is it done? Or am I just waiting for the last couple percent of sugar to be fermented? I can't imagine there are any leaks.
- Thanks!