Hey everyone,
I'm sure that there are lots if posts about this already, but here goes:
I have 10 gallons of pale ale that I am going to keg today. I need them to be ready by August 2nd. Is there anything I can do (eg: set a higher pressure on my air tank) to get them to a nice bubbly state in this short amount if time? Or is 10 days at about 12 psi good enough?
I'm sure that there are lots if posts about this already, but here goes:
I have 10 gallons of pale ale that I am going to keg today. I need them to be ready by August 2nd. Is there anything I can do (eg: set a higher pressure on my air tank) to get them to a nice bubbly state in this short amount if time? Or is 10 days at about 12 psi good enough?