JordanC92
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- Jan 30, 2018
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My meads been Brewing for just over a week now, there is a build up of about 1 inch (or just over that) of sediment at the bottom of the demijon.
Should I move it into a secondary demijon or leave it a little longer?
Also I lost about 2/3 inches of liquid due to overfilling and it bubbling out of the air lock, when i do go to transfer it would it be OK to mix water and honey and add it to the new demijod? (this should make up the loss)
Thanks
Jordan
Fermentation has slowed down a good bit as well
Should I move it into a secondary demijon or leave it a little longer?
Also I lost about 2/3 inches of liquid due to overfilling and it bubbling out of the air lock, when i do go to transfer it would it be OK to mix water and honey and add it to the new demijod? (this should make up the loss)
Thanks
Jordan
Fermentation has slowed down a good bit as well