dlnash16
Active Member
Just kegged my first beer...actually two batches. And I have some questions now.
1. I kegged at 30 psi and put the picnic taps on and tasted and they aren't bad. Can I leave the picnic taps on in the fridge? Even if the kegs last a few months in there? Or should I take them off and clean at a certain time?
2. If I force carb the keg and don't want to tap it for a few weeks or months do I need to store cold? Or can I carb the beer and just store it in my basement till keg time?
Can't think of anything else right now but am sure I will come up with more later. Thanks.
1. I kegged at 30 psi and put the picnic taps on and tasted and they aren't bad. Can I leave the picnic taps on in the fridge? Even if the kegs last a few months in there? Or should I take them off and clean at a certain time?
2. If I force carb the keg and don't want to tap it for a few weeks or months do I need to store cold? Or can I carb the beer and just store it in my basement till keg time?
Can't think of anything else right now but am sure I will come up with more later. Thanks.