Ty520
Well-Known Member
- Joined
- Jul 21, 2020
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I've been perusing historic alcoholic beverage recipes recently that have piqued my interest, and have been thinking about trying one or two.
However, many of them make use of ingredients like cream, butter, and even egg, and i would be concerned about how sanitary the end product would be.
obviously, alcohol acts as a preservative and several modern beverages contain dairy (baileys, etc) - some being shelf stable, but some requiring refrigeration.
Have any of you tried such recipes, or made use of similar ingredients, and can offer some advice on making sure it remains safe to drink?
However, many of them make use of ingredients like cream, butter, and even egg, and i would be concerned about how sanitary the end product would be.
obviously, alcohol acts as a preservative and several modern beverages contain dairy (baileys, etc) - some being shelf stable, but some requiring refrigeration.
Have any of you tried such recipes, or made use of similar ingredients, and can offer some advice on making sure it remains safe to drink?
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