Question

[wild]

Due to extremely Sh1ty circumstances at my residence, I was forced to keg a Pale Ale 2 weeks after brewing. Normally I rack to secondary after 7 days but I was out of town. Instead of secondary I racked to a clean keg with a hop sock. I assume the aroma will not catch up with a normal batch for 2 weeks. Am I correct?

Wild

 

[BierMuncher]

Huh? I must be druck

 

[prsman]

Wha?
I don't see the logic here....

 

[wild]

OK, I'll try again:
I kegged a pale ale after two weeks in primary with a hop sock, rather than racking into secondary with said hopsock. Meaning I"ll be tapping this beer soon. What will be the difference?

Wild

 

[Ó Flannagáin]

You could use yoru keg as secondary and just given the normal amoutn of time and you probably won't notice a difference.

 

[Yuri_Rage]

The first few pints will probably be really cloudy with yeast that has settled. After that, things will be just fine.

 

[Orfy]

Just make sure it stays in on place for a good while before tgapping and drink the first few pints on your own out of a mug rater than a clear glass.

 

[LouT]

Basically you're saying you've dry hopped it late, and now the keg will be the secondary and dry hop -- this will be no problem, but the aroma might take a week or two to settle into the brew.

 

[wild]

Thanks LouT. That's what I needed.