Question

[arthurmaysii]

Im new to making wine and started a batch of plum. I added everything but forgot the pectic enzyme so I added it when I pitched my yeast. When I checked the next day to see if fermentation had started, it wasnt doing anything. Did I kill my yeast by putting the pectic enzyme and the yeast in at the same time?

 

[Nateo]

I'm not sure how to answer your question. Have you seen this site?
http://www.winemakingtalk.com/forum/

They'd know for sure.

 

[arthurmaysii]

No, I'm not a member of that site but I will go and post my question there as well. Thanks

 

[Euphist]

You might also try The wine making forum here.