_Keven
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- Joined
- Nov 17, 2023
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Hello, we're thinking of brewing an extract saison and planned on using the wyeast 3724 strain. Our last brew was a tripel which although tasty had a higher final gravity then we'd like (we used the wyeast 3787 for that one). After doing further research on the 3724 strain it seems like it also has a propensity to stall. We're thinking that using a heat wrapper would come in handy in reaching a more desirable attenuation. I know extracts do stall more frequently but would we be able to get a good attenuation with this strain if we used a heat wrapper? We are brewing a Saison so a dryer beer would be best. If not, any yeast strain recommendations would be appreciated as well. Also does anyone have any recommendations on good heat wrappers for 5 gallon plastic and glass carboys? There were a few on northern brewer's site but they all seemed far too small for 5 gallons.