I've never reused yeast before and want to try it. I have an IPA in primary, o.g. 1.067, using wyeast headwaters ale (2 pkgs & yeast nutrient in the boil). When I rack the IPA into secondary, I was thinking of racking a foreign extra stout (o.g. at least 1.070) onto the yeast cake.
I've read alot about people doing this successfully, but as I said, I've never tried reusing yeast. Is this a good idea? What should I expect? And most importantly, will I get good beer?
I've read alot about people doing this successfully, but as I said, I've never tried reusing yeast. Is this a good idea? What should I expect? And most importantly, will I get good beer?