I'm back brewing after about an 8yr layoff, started 17yrs ago and gave it up, started back because my new hobby of winemaking takes too long to drink. Anyway I'm making all kinds of mistakes but am sipping an Oberon clone which is my first batch in 8yrs, it's ok but dont really want to share it with friends. My second batch is in the primary (bucket) the recipe says to rack to a carboy after 7 days, today is the 7th day and when I went downstairs it's like the fermentation started all over again. I check my thermometer daily and the ambient room temperature has been between 68 and 70 the entire week. Any ideas what happened? Should I be worried? should I rack it or let it sit another week? Also starting a hefweizen today with the weinstephen yeast which I never used before, hoping it tatses like the local microbrew where I read they use that style of yeast in theirs. Thanks for the help, Ken