mjcoss
Active Member
Made something that was very similar a recipe that I saw
3 lbs Manuka Active 16+ honey
12 oz. fresh raspberries
2 lemons, juice of + zest of the lemons
2 limes, juice of + zest of the limes
a few raisins
1/4 cup brewed earl grey tea
Wyeast 4632 for a dry mead
+ Poland spring water to get to a gallon
Just transferred to a secondary after 5 weeks in the primary. All the fruit had lost all color, and the mead has a nice pink color.
So now that I've made it, and transferred it I'm think that I probably made all kinds of mistakes. Not the least of which is didn't I transfer it too soon. I'm also curious if others have tried Manuka honey and what kind of flavors I should expect, and does the recipe look ok? I suspect that I probably should have added yeast nutrients/enegrizers but didn't have any when I started it.
3 lbs Manuka Active 16+ honey
12 oz. fresh raspberries
2 lemons, juice of + zest of the lemons
2 limes, juice of + zest of the limes
a few raisins
1/4 cup brewed earl grey tea
Wyeast 4632 for a dry mead
+ Poland spring water to get to a gallon
Just transferred to a secondary after 5 weeks in the primary. All the fruit had lost all color, and the mead has a nice pink color.
So now that I've made it, and transferred it I'm think that I probably made all kinds of mistakes. Not the least of which is didn't I transfer it too soon. I'm also curious if others have tried Manuka honey and what kind of flavors I should expect, and does the recipe look ok? I suspect that I probably should have added yeast nutrients/enegrizers but didn't have any when I started it.