ocguy106
Member
Hey all quick question about fermintation. I have just started brewing and have been doing mostly kits. I have made about 10 batches thus far and in the past haven't really checked my SG since these were kits and I figured all of that had pretty much been figured out for me. I usally just let the it ferment for a week or so and then keg. This has worked really well and produced very good tasting beer but I never really know my ABV. For my current batch I finaly bought a Brix/SG meter.
The current batch is a Fat Tire clone that I have made in the past. On brew day my SG was 1.056 as expected and the ending SG is supposed to be 1.014
It has been a week and I am currently at 1.030.
Do I just let it sit longer or pitch more yeast? any help would be great. Also this is a 5 gallon batch in a bucket at 68 deg.
Thank You
Ken
The current batch is a Fat Tire clone that I have made in the past. On brew day my SG was 1.056 as expected and the ending SG is supposed to be 1.014
It has been a week and I am currently at 1.030.
Do I just let it sit longer or pitch more yeast? any help would be great. Also this is a 5 gallon batch in a bucket at 68 deg.
Thank You
Ken