hellhammer
New Member
Hi guys im new here so heres my first question , i started my first liquid yeast hefeweizen on oct 15.
at first the temp was way too high at 28 degree C and the fermentation was crazy so i dropped temp to 20, and now im wondering if i screwed my batch , it has air presure but not bubbling (even tho i know no bubbles doesnt mean no fermentation)
So to resume can my batch be bad because it did ferment for one nigh at 28C?
and BTW i did not make a started for yeast but i oxygenated to the wort a lot and i mean A LOT before pitching!!
Thanks a lot!!
at first the temp was way too high at 28 degree C and the fermentation was crazy so i dropped temp to 20, and now im wondering if i screwed my batch , it has air presure but not bubbling (even tho i know no bubbles doesnt mean no fermentation)
So to resume can my batch be bad because it did ferment for one nigh at 28C?
and BTW i did not make a started for yeast but i oxygenated to the wort a lot and i mean A LOT before pitching!!
Thanks a lot!!