ElseaBroBrewCo
Member
Hey Everyone!
I'm about to transfer my Pale Ale to secondary and take it out of the fermentation chamber. I was going to drop the keezer to 40f and keep my stout inside and then I realized I wasn't sure about something, and this is probably a really dumb question. I know you shouldnt take CO2 tanks above around 130 degrees, but is it alright to keep them in the keezer with the keg at 40 degrees F? Thanks for the help
Brian
I'm about to transfer my Pale Ale to secondary and take it out of the fermentation chamber. I was going to drop the keezer to 40f and keep my stout inside and then I realized I wasn't sure about something, and this is probably a really dumb question. I know you shouldnt take CO2 tanks above around 130 degrees, but is it alright to keep them in the keezer with the keg at 40 degrees F? Thanks for the help
Brian