bike4beer
New Member
I started my third ever 5-gallon batch last thursday. A Brewer's Best Belgian Tripel kit. Brewing went fine and on Friday it appeared to be fermenting just fine. I left for the weekend and came back Sunday night and the airlock was full of sediment and an ounce of two of beer was on top of the lid of the fermenter. Any ideas on why this happened and what I can do to prevent this from happening again. Thanks.