Quality Wins

[headbanger]

Louisville is an AWESOME town. It just keeps getting better, and a #1 seed, not to mention PLAYING IN LEXINGTON GAME 1....WHEN U OF K GETS TO NOT PLAY GAME 1...........ANYWHERE

Enjoy it while you can bro, that said I am pulling for the cards so you're welcome in advance.

 

[liquiditynerd]

Ohhh I need one! We do gluten free vegan (wifey, not me) dough and you can build a bunker with it if you don't get it right.

 

[headbanger]

This guy takes pizza crust to a whole new level.

Here's an attempt I made recently...

 

[cheezydemon3]

Yeah crapola. The key is probably the 900F.

My stove goes to 550..........

 

[headbanger]

Yeah crapola. The key is probably the 900F.

My stove goes to 550..........

Yep, that pellet grill will go to 900+ on the fire pot side, comes in handy for pizza and steaks. Your pie does look very tasty btw... Never tried brew yeast with bread but thanks to you I think I might just have to try it.

 

[Punity]

Yeah crapola. The key is probably the 900F.

My stove goes to 550..........

It really is the good pizza kitchens use a wood stove that reaches 800+ keeps the toppings fresh tasting while cooking the dough as fast as it can.

 

[The_Dog_42]

Cheezy, have you tried using a grill? Propane won't hit 900F, but it gets hotter than my oven. I've thought about it because of the pizza making forum, but haven't done it yet cause my wife is crazy picky about pizza crust.

 

[liquiditynerd]

12" pizza pan for the grill! I think she found it at world market. So far I've only used it once. Not bad at all, who doesn't love smokey pizza?

 

[cheezydemon3]

Cheezy, have you tried using a grill? Propane won't hit 900F, but it gets hotter than my oven. I've thought about it because of the pizza making forum, but haven't done it yet cause my wife is crazy picky about pizza crust.

I have with success, but it is DIFFERENT.

To get it to work, I had to lube the bottom of the crust with olive oil and just let it flame (lid shut). It makes fantastic pizza, but not exactly wood oven.

 

[The_Dog_42]

Good to know. Thanks.

 

[cheezydemon3]

AHEM.

UofL

Beat the tar out of 3rd ranked Florida in the january bowl game......

Won the ncaa men's national title last night. BEST YEAR EVER.

I may be a little premature, as the women may win theirs too!

 

[MrNatural]

AHEM.

UofL

Beat the tar out of 3rd ranked Florida in the january bowl game......

Won the ncaa men's national title last night. BEST YEAR EVER.

I may be a little premature, as the women may win theirs too!

I call premature. Should have waited for the hat-trick!

 

[cheezydemon3]

Not premature.

Another win though, next year I will watch the women a lot closer!(by closer, I mean sooner)

 

[dale1038]

You should check out that documentary "off the rez." It follows Shoni Schimmel in her last couple years of high school and what she had to go through to get noticed. I think she came out as the #1 overall player in the end. It will certainly make you want to follow the women's team.

 

[headbanger]

AHEM.

UofL

Beat the tar out of 3rd ranked Florida in the january bowl game......

Won the ncaa men's national title last night. BEST YEAR EVER.

I may be a little premature, as the women may win theirs too!

Congratz on the championship title, glad they pulled it out and brought another one home to Kentucky.

 

[cheezydemon3]

Awfully sporting of you old boy!

It will be interesting next year! Both U of K and U of L should make a run.

 

[headbanger]

Awfully sporting of you old boy!

It will be interesting next year! Both U of K and U of L should make a run.

Should be a good year for sure.. Best recruiting class in NCAA history for the cats so it will be interesting to see how they progress throughout the season.

 

[cheezydemon3]

We need a "Bluegrass conference" with only state teams!

We would beat each other senseless all season and then tear into the tournament like a pack of rabid wolverines!

 

[Evets]

I realize this thread is all off topic now but how did I miss another PIZZA thread????!!!! i LIVE for this sh*t!!!

 

[cheezydemon3]

I realize this thread is all off topic now but how did I miss another PIZZA thread????!!!! i LIVE for this sh*t!!!

Lol, welcome!!!

The topics originally were U of L basketball on an EPIC pizza night. So you brought it back home.

With U of L storming the stage, they stole the spotlight.

 

[headbanger]

Here's a few recent pellet grill pizza endeavors, need to get off my dead butt and make up a sourdough starter to do it right...

 

[cheezydemon3]

YOU EVIL BASTARD!!!!!!!!!!

those look fricking incredible headbanger!!

 

[headbanger]

YOU EVIL BASTARD!!!!!!!!!!

those look fricking incredible headbanger!!

We'll make one or two when you come out.

 

[cheezydemon3]

We'll make one or two when you come out.

*rearranges plans, clears schedule, cancels wedding, cancels funeral*

 

[Evets]

Cool! here are a couple wood-fired N.Y. style pies from the camper oven. Nothing fancy.

 

[liquiditynerd]

Woaaaa! Color me jealous, and hungry!

 

[cheezydemon3]

Wood fired camper oven.......what is this strange, wonderful creature?

 

[Weezy]

Full Pint Brewery out here actually makes pizza crust partially using spent grains. It's quite delicious. He spent quite a bit of time with the elder women in his family coming up with good recipe.

 

[cheezydemon3]

Full Pint Brewery out here actually makes pizza crust partially using spent grains. It's quite delicious. He spent quite a bit of time with the elder women in his family coming up with good recipe.

Spent grain but not spent yeast??

I made aHUGE glob of dough last night.

I always just eyeball it.

I used a bigger pot (I always mix the doughin a big pot over warm heat)

Guess I filled it to the usual depth with water, but in the much broader pot it was a LOT more water.

Made a frigging dough basketball! Awesome.

 

[Weezy]

Evets!?!? What's the trick to getting the pepperoni to curl up like that? I love it like that (and burnt on the rim).

cheezydemon3: He never mentioned the yeast but it didn't taste like beer yeast.