carrotmalt
Well-Known Member
I bought a pound of tettnanger a while back and have used a little here and there with recipes I've found here on HBT. I'd like to brew something that will really show off what it's adding to the game. I'd like to make something with only that hop so I don't confuse which hop is contributing what, but I'm not sure if it's the type of hop that can stand on it's own. I recently did Edwort's Kolsch and really like it, but it also used pearl for bittering, and I'm not sure how much that's contributing to flavor.
I'd like to put something light and quaffable together (hopefully around 4.5 ABV), but again I don't know if this is the right approach for this experiment. I've done the Centennial Blonde, and liked it quite a bit, so I was thinking about using that grain bill since it's a low ABV and I don't know enough about grains to put my own together... or maybe this is a good candidate for my first SMASH (grain suggestion?).
Anybody have any advise or proven recipes (all grain) that really show off tettnanger for me to learn from?
I'd like to put something light and quaffable together (hopefully around 4.5 ABV), but again I don't know if this is the right approach for this experiment. I've done the Centennial Blonde, and liked it quite a bit, so I was thinking about using that grain bill since it's a low ABV and I don't know enough about grains to put my own together... or maybe this is a good candidate for my first SMASH (grain suggestion?).
Anybody have any advise or proven recipes (all grain) that really show off tettnanger for me to learn from?