I have a coconut quad. It fermented well and stayed in primary for 17 days ending on 75 degrees. I then moved it to the secondary and added coconut. It has remained on coconut at 75 degrees for 8 days. I am eager to bottle and keg this...
How much longer in secondary? I will not be moving the coconut into the keg. The flavor so far is epic.
Once bottled and kegged, how long should I age it?
How much longer in secondary? I will not be moving the coconut into the keg. The flavor so far is epic.
Once bottled and kegged, how long should I age it?
