mdf191
Well-Known Member
Brewed a batch of nothing fancy dry mead about a year and a half ago. Because of the normal crazy schedule of life I still never bottled it.
It has been in limbo in the Secondary for some time now. Because of an upcoming even less than 2 weeks away I want to get this stuff in bottles. I have tasted it from time to time with my wine thief and all seems well.
My question is:
Normally a decent period of time is recommended to have you mead rest in the bottles before serving..After this long of a time will my mead benefit from being in a bottle for more then two weeks? Or does it now taste...pretty much like it is going to taste. Also... I am not carbonating it so that isn't an issue.
And or the bad news....have I possible damaged the flavors due to the oxygen and head space in the secondary instead of a bottle?
Thanks!
It has been in limbo in the Secondary for some time now. Because of an upcoming even less than 2 weeks away I want to get this stuff in bottles. I have tasted it from time to time with my wine thief and all seems well.
My question is:
Normally a decent period of time is recommended to have you mead rest in the bottles before serving..After this long of a time will my mead benefit from being in a bottle for more then two weeks? Or does it now taste...pretty much like it is going to taste. Also... I am not carbonating it so that isn't an issue.
And or the bad news....have I possible damaged the flavors due to the oxygen and head space in the secondary instead of a bottle?
Thanks!