Purity Weissbeer

[budbo]

A couple asked for this recipie, I tried it yesterday and my only complaint is I under carbonated it (easily fixed with a turn of the screw on the regulator:cross: )
5.5 gallon after boil. Simple but tastey

6oz Munich Malt
5# Pilsner malt
7# Wheat
1# Rice Hulls
Mash at 150 for 90 min
.5oz Halertauer 60 min
.5oz Halertauer 15 Min

Wyeast 3056

This was based on 65% Efficiency I actually got 73% so the ABV is a bit higher than expected

IBU 12; OG 1056; FG 1.011 ABV 5.9%

 

[homebrewer_99]

I'm presuming this is the recipe you got in Munich, right?

Thanks.

 

[Baron von BeeGee]

Looks like a fine recipe. I'm thinking about adding a little Munich to my next Hefe to see what happens.

 

[Denny's Evil Concoctions]

Looks like a fine recipe. I'm thinking about adding a little Munich to my next Hefe to see what happens.

Yeah, gunna make a Dunkewessien tomorow but decide to make a dark roggen instead.

Only problem is I was going to buy a couple of bottles of a microbrewed unfiltered heffe and use the yeast slurry at the bottom in a starter. Well I wen to buy the beer and low and behold they are out of it till the micro's next batch os ready. This is a huge micro but I guess with the heffe they released this summer they didnlt brew to much of it since they didn;t know how it would be recieced. I guess they know now.

I always wondered why heffe hadn't caught on with the megaswill dirnkers since almost everyone of them I've goven a heff to loved it. Plus it has an "imported" feel to it just becasue of the name.

So... either I brew something else or I try and see if thier are any other impirted heffe's whose sediment is heffe yeast not generic ale bottling yeast.