sertainment
Member
- Joined
- Mar 18, 2013
- Messages
- 14
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Hey everyone,
I am making a pumpkin porter today and wanted to post my recipe before I get started for the day (not brewing for a few more hours) and wanted to get opinions in case I am missing something here.
So far I have...
- Grain -
12 lb. American 2-row
1 lb. Roasted Barley
1 lb. Crystal 80
8 oz. Black Patent
- Hops -
1 oz. Mt. Hood
1 oz. Fuggles
- Yeast -
WY 1335 British Ale
- Misc. -
1 lb. Brown Sugar
.5 tsp Pumpkin Pie Spice
3 lbs. Canned pumpkin (continual addition during mash and boil
I am making a pumpkin porter today and wanted to post my recipe before I get started for the day (not brewing for a few more hours) and wanted to get opinions in case I am missing something here.
So far I have...
- Grain -
12 lb. American 2-row
1 lb. Roasted Barley
1 lb. Crystal 80
8 oz. Black Patent
- Hops -
1 oz. Mt. Hood
1 oz. Fuggles
- Yeast -
WY 1335 British Ale
- Misc. -
1 lb. Brown Sugar
.5 tsp Pumpkin Pie Spice
3 lbs. Canned pumpkin (continual addition during mash and boil