brewgasm135
Well-Known Member
Hey guys, I'm finally drinking a pumpkin wheat ale I brewed and i noticed the last few bottles I had bottled (I know this cuz they were in different bottles) had a lot more pumkin spices than the rest of my batch.
I also noticed that when creating my priming sugar (I added an extra amount of pumpkin spices to the priming solution) for my other pumpkin ale that I bottled last night, the spices weren't disolving and would sink to the bottom of my pot. This would seem to be my issue.
When creating priming solution, I'm boiling table sugar and pumpkin pie spices in water for 10 minutes and stiring quite a bit.
Any advice or similar problems you all have/had?
I also noticed that when creating my priming sugar (I added an extra amount of pumpkin spices to the priming solution) for my other pumpkin ale that I bottled last night, the spices weren't disolving and would sink to the bottom of my pot. This would seem to be my issue.
When creating priming solution, I'm boiling table sugar and pumpkin pie spices in water for 10 minutes and stiring quite a bit.
Any advice or similar problems you all have/had?