Stunna980
Active Member
I made my first pumpkin beer on the 4th, pretty stoked about it. Made a starter for 3 days and made it with 5lbs of pumpkin filling. Most of the filling looks like it is settling out a little. When I go to rack it to secondary do I just siphon the beer off the top of the pumpkin( and loose like a gallon of space) or siphon up that sluge too? Was planning on using a hop sock around siphon to kinda filter a bit.