derekgeisinger
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I have 2 batches of a pumpkin ale in their primary fermenters and didn't have time to bottle this weekend and will be in Atlantic City for a bachelor party this weekend. They were brewed on 8/3 and kept in a temp controlled refrigerator at 68 degrees since they were brewed.
Should I try to squeeze in bottling 10 gallons some evening this week, I'd rather not. Or should I just let it ride until 9/7.
Is that too long in the primary? I really don't want to ruin 10 gallons, but I have heard keeping it in there 3-5 weeks is fine. I usually bottle at 3-4 weeks.
Should I try to squeeze in bottling 10 gallons some evening this week, I'd rather not. Or should I just let it ride until 9/7.
Is that too long in the primary? I really don't want to ruin 10 gallons, but I have heard keeping it in there 3-5 weeks is fine. I usually bottle at 3-4 weeks.