I procrastinated and the Wine (and beer) shop I went to today had no rice hulls. The other LHBS wasn't open yet and I did not want to hang around for more than 2 hours.
I am going to brew a pumpkin ale using the pulp from a 12 pound pumpkin added to the mash. I use a Rubbermaid cooler with a water heater supply line mesh as the filter braid.
I am wondering how likely I will have a problem draining the mash due to the pumpkin.
I have never had a stuck sparge but am looking for advice.
1) Just go for it??
2) Put the pumpkin in a 5 gallon paint strainer bag as loose as I can?
3) Something else?
I am going to brew a pumpkin ale using the pulp from a 12 pound pumpkin added to the mash. I use a Rubbermaid cooler with a water heater supply line mesh as the filter braid.
I am wondering how likely I will have a problem draining the mash due to the pumpkin.
I have never had a stuck sparge but am looking for advice.
1) Just go for it??
2) Put the pumpkin in a 5 gallon paint strainer bag as loose as I can?
3) Something else?