I guess when I think about it , i used to do a single infusion...since I started the step mashes with that extra rest i do notice a little more depth in my beer . so , without going through the formula and checking numbers I would guess so.
thanks for the response, i'm trying to figure out if i'm crazy or not....i add gluco to all my beers so i just mash at anything between 145-155, then bump it up to 162 for a good alpha rest...pushes my efficiency as seen from BS2, from 83% to 88-89...saves me a buck or so on a 10 gallon batch