First off happy 4th to all,
I pulled my first glass from my keg this afternoon - it wasn't fully carbed but I couldn't wait any longer. To my surprise it looked like mud... It's a hefeweizen so I was expecting to see some yeast suspension but this looked more like trub than beer. I'm guessing it's common to pull a few cloudy glasses but Im wondering what amount is typical. I pulled a pitchers worth of beer before it was acceptable clarity for this style. Thoughts or suggestions ate welcome .
I pulled my first glass from my keg this afternoon - it wasn't fully carbed but I couldn't wait any longer. To my surprise it looked like mud... It's a hefeweizen so I was expecting to see some yeast suspension but this looked more like trub than beer. I'm guessing it's common to pull a few cloudy glasses but Im wondering what amount is typical. I pulled a pitchers worth of beer before it was acceptable clarity for this style. Thoughts or suggestions ate welcome .