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Pub Ale -Ordinary Bitter Recipe Recommendation

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hbhudy

Well-Known Member
Joined
Oct 25, 2009
Messages
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Location
Cincinnati, OH
I will be brewing a Pub Ale with a desired Max ABV of 3.5% in the next couple weeks and wanted to get some suggestions on a recipe..
My thoughts are ::
90% Marris Otter
10% Crystal
EKG hops with IBU of about 20
WLP002 yeast
Mash at about 160 to try to keep some unfermentable sugars for the body..

Any suggestions would be greatly appreciated
 
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