Brewer dad
Well-Known Member
I experienced my first major CO2 leak issue on a Timothy Taylor Landlord clone this past week. Transferred and setup the keg to burst carb at desired PSI, came back a few hours later to an empty CO2 tank. Life got in the way and took me a week to get it refilled(I live in the country and it’s 40min drive to my source).
Today I hook everything back up, and I hear a leak at my PRV. These happen and I find if I play with it I can get it to seat properly. This time I briefly saw bubbles when I initially pulled it and am having trouble getting the leak to audibly stop. I did slightly overfill the keg at transfer so I assume that’s where the bubbles at from, though I backed off about a half a beer when I overfilled.
Obviously I should replace the PRV, but seeing as the beer is in the keg and apparently per the sample I pulled it is nicely carbed, does anyone have any fixes that don’t involve opening things up? I’ve purged a number of times to try to blow anything out. It’s quiet for now but I’m leery about leaving the gas on.
On a sidenote this is a lovely beer. I was looking for recipes that use Wyeast Yorkshire yeast and gave this one a shot. Fairly simple recipe and at a month is tasting quite nice.
Today I hook everything back up, and I hear a leak at my PRV. These happen and I find if I play with it I can get it to seat properly. This time I briefly saw bubbles when I initially pulled it and am having trouble getting the leak to audibly stop. I did slightly overfill the keg at transfer so I assume that’s where the bubbles at from, though I backed off about a half a beer when I overfilled.
Obviously I should replace the PRV, but seeing as the beer is in the keg and apparently per the sample I pulled it is nicely carbed, does anyone have any fixes that don’t involve opening things up? I’ve purged a number of times to try to blow anything out. It’s quiet for now but I’m leery about leaving the gas on.
On a sidenote this is a lovely beer. I was looking for recipes that use Wyeast Yorkshire yeast and gave this one a shot. Fairly simple recipe and at a month is tasting quite nice.