I'm still starting out and recently decided that I need to be cooking outside so I can do the larger beginning boils.
I did some searching but couldn't find a definitive answer, hence why I'm here now.
The first two are available locally.
The third, I would have to order. No Biggie.
I was just wondering what you're experience were with them. I know the Bayoru Classic brand comes well recommended. I was mostly curious about the one from Academy, the Outdoor Gourmet Pro DLX Propane Jet Cooker.
If you absolutely wouldn't have the Academy one, which would you choose fromt he two Bayou Classic models listed?
Thanks in advance!
http://www.academy.com/shop/pdp/out...3?color=Black&N=578846088&Ntt=propane&Ntk=All
http://www.amazon.com/dp/B000291GBQ/?tag=skimlinks_replacement-20 (about 10.00 more for the local one)
http://www.amazon.com/dp/B0009JXYQ4/?tag=skimlinks_replacement-20
I did some searching but couldn't find a definitive answer, hence why I'm here now.
The first two are available locally.
The third, I would have to order. No Biggie.
I was just wondering what you're experience were with them. I know the Bayoru Classic brand comes well recommended. I was mostly curious about the one from Academy, the Outdoor Gourmet Pro DLX Propane Jet Cooker.
If you absolutely wouldn't have the Academy one, which would you choose fromt he two Bayou Classic models listed?
Thanks in advance!
http://www.academy.com/shop/pdp/out...3?color=Black&N=578846088&Ntt=propane&Ntk=All
http://www.amazon.com/dp/B000291GBQ/?tag=skimlinks_replacement-20 (about 10.00 more for the local one)
http://www.amazon.com/dp/B0009JXYQ4/?tag=skimlinks_replacement-20
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