So I was doing some reading last night "Designing Great Beers" by Ray Daniels. I was overlook the section on hitting your target gravity and I noticed that he states that all extracts are 100% efficient, which makes sense as it's already been mashed by someone else that realized the efficiency loss. So onto my question.
If I'm designing a recipe it defaults to all grain with some efficiency value say 72% for example. I switch to extract, the efficiency selection gets grayed out. but the calculations for OG are based off the all-grain efficiency of 72%, would it be correct to change the efficiency to 100% when working with extract only ??
If I'm designing a recipe it defaults to all grain with some efficiency value say 72% for example. I switch to extract, the efficiency selection gets grayed out. but the calculations for OG are based off the all-grain efficiency of 72%, would it be correct to change the efficiency to 100% when working with extract only ??