SuckaMooHudda
Well-Known Member
Removed the door from my basement fridge and built an insulated box around it with some leftover lumber. At the lowest setting I can hold 50 degrees easily with no added thermostat. Works great. I can now lager 40 gallons.
![Lager chamber (1).jpg Lager chamber (1).jpg](https://cdn.homebrewtalk.com/data/attach/99/99120-Lager-chamber-1-.jpg)
![Lager chamber (2).jpg Lager chamber (2).jpg](https://cdn.homebrewtalk.com/data/attach/99/99121-Lager-chamber-2-.jpg)
![Lager chamber (3).jpg Lager chamber (3).jpg](https://cdn.homebrewtalk.com/data/attach/99/99122-Lager-chamber-3-.jpg)
![Lager chamber (4).jpg Lager chamber (4).jpg](https://cdn.homebrewtalk.com/data/attach/99/99123-Lager-chamber-4-.jpg)
![Lager chamber (6).jpg Lager chamber (6).jpg](https://cdn.homebrewtalk.com/data/attach/99/99124-Lager-chamber-6-.jpg)