MuzMuz
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- Mar 14, 2020
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Hi,
I've been making 5 litre batches of Kombucha in a glass vessel and then kegging it for carbonation and serving.
With my first fermentation I put a towel around the everything to keep light out and close the opening at the top by attaching a paper towel with a rubber band. Pretty standard pactice.
My question: Since I'm carbonating in the keg can I just take out the scoby along with some starter liquid, add my fruit and then put the towel and paper towel back (so air can get in through the paper towel in second ferment)? It seem to me that I don't need to seal the vesel off for second fermentation as I don't care about trapping in the CO2.
Or am I likely to get an infection if I second ferment in this manner?
Thanks.
I've been making 5 litre batches of Kombucha in a glass vessel and then kegging it for carbonation and serving.
With my first fermentation I put a towel around the everything to keep light out and close the opening at the top by attaching a paper towel with a rubber band. Pretty standard pactice.
My question: Since I'm carbonating in the keg can I just take out the scoby along with some starter liquid, add my fruit and then put the towel and paper towel back (so air can get in through the paper towel in second ferment)? It seem to me that I don't need to seal the vesel off for second fermentation as I don't care about trapping in the CO2.
Or am I likely to get an infection if I second ferment in this manner?
Thanks.