onodle
Member
- Joined
- Apr 19, 2016
- Messages
- 6
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Hi all,
First time poster, long time reader. I've made a few batches of all grain beer and although still a learning process I have been getting better and better. This time around I chose to create a Belgian Pale Ale using the following:
Belgian pale malt
Caramunich I
Golding Hops
Sazz Hops
Added Irish Mosh at the end
Wyeast 3522 Belgian Ardennes Yeast
Everything seemed to turn out great the colour was very light I had a bit carbination from the brewing process and it tasted very crisp and light.
I had already decided after some past Ales becoming flat I would have a go at priming so I done the following:
I added 6.5g of Cane Sugar (per ltr I had 23 ltrs) to 150ml boiling water, disolved it all and allowed to cool. However on adding the sugar my brew turned a very muddy brown lost all carbination and the taste become instantly heavy and not very plesant.
Have I done something wrong? Do I need to allow it a few days after bottling to clea? Had it become contaminated it seems after attempting to prime for the first time the entire beer transformed to something totally different!
Thanks in advance
Gerry
*Although images are not the best I have included two I took during the process the one I'm not holding is pre-priming the one in the air is after priming
First time poster, long time reader. I've made a few batches of all grain beer and although still a learning process I have been getting better and better. This time around I chose to create a Belgian Pale Ale using the following:
Belgian pale malt
Caramunich I
Golding Hops
Sazz Hops
Added Irish Mosh at the end
Wyeast 3522 Belgian Ardennes Yeast
Everything seemed to turn out great the colour was very light I had a bit carbination from the brewing process and it tasted very crisp and light.
I had already decided after some past Ales becoming flat I would have a go at priming so I done the following:
I added 6.5g of Cane Sugar (per ltr I had 23 ltrs) to 150ml boiling water, disolved it all and allowed to cool. However on adding the sugar my brew turned a very muddy brown lost all carbination and the taste become instantly heavy and not very plesant.
Have I done something wrong? Do I need to allow it a few days after bottling to clea? Had it become contaminated it seems after attempting to prime for the first time the entire beer transformed to something totally different!
Thanks in advance
Gerry
*Although images are not the best I have included two I took during the process the one I'm not holding is pre-priming the one in the air is after priming