awoitte
Well-Known Member
- Joined
- May 9, 2017
- Messages
- 184
- Reaction score
- 21
It's my first time using my DIY stainless fermenter. The 6 gallon pot had a hole punched through the top for the bung/airlock, and I purchased a seal and followed instructions based off the following thread:
https://www.homebrewtalk.com/forum/threads/diy-stainless-steel-fermenters.490055/page-4#post-8565144
My gravity in the last week has fell from 1.052 to 1.018, yet there has been no activity in the airlock whatsoever. I thought (and still think) I have an issue with the seal going around the rim of the kettle. What's odd is when I gently push the bung down a little bit, the fluid in the airlock shifts from one section to the other, making me think it is the only location allowing pressure to release.
I'd hate to go through the entire lagering/conditioning process only to have it to be contaminated. I could scrap it and brew it over again next week, say screw it and just keep going and hope for the best, or attempt to take the lid/seal off and see if I can correct it but I'm also worried with fermentation slowing it might bring in something nasty...
Thoughts?
https://www.homebrewtalk.com/forum/threads/diy-stainless-steel-fermenters.490055/page-4#post-8565144
My gravity in the last week has fell from 1.052 to 1.018, yet there has been no activity in the airlock whatsoever. I thought (and still think) I have an issue with the seal going around the rim of the kettle. What's odd is when I gently push the bung down a little bit, the fluid in the airlock shifts from one section to the other, making me think it is the only location allowing pressure to release.
I'd hate to go through the entire lagering/conditioning process only to have it to be contaminated. I could scrap it and brew it over again next week, say screw it and just keep going and hope for the best, or attempt to take the lid/seal off and see if I can correct it but I'm also worried with fermentation slowing it might bring in something nasty...
Thoughts?