felipefranco
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- Nov 29, 2012
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Hi, everyone
I'm a new brewer from Brazil and I have my first batch of a Dunkelweizen ready to bottle!
I live in the Northeast of Brazil and it's almost summer here, so the temperatures are around the 80's ºF all day long.
I have fermented it in a freezer with temperature control set to 65ºF.
The primming temperature should be the same as the fermentation?
What would happen to my beer if I left the bottles at room temperature(there's no temperature control in the house)?
Would it he over carbonated? Ruined?
Is there a problem to leave the bottles layed down(horizontally) during primming?
And after the two weeks I intend to let them sit, can I store them at room temperature of they should remain cooled?
Sorry about my English and thank you all for the help!
Cheers,
Felipe Franco
I'm a new brewer from Brazil and I have my first batch of a Dunkelweizen ready to bottle!
I live in the Northeast of Brazil and it's almost summer here, so the temperatures are around the 80's ºF all day long.
I have fermented it in a freezer with temperature control set to 65ºF.
The primming temperature should be the same as the fermentation?
What would happen to my beer if I left the bottles at room temperature(there's no temperature control in the house)?
Would it he over carbonated? Ruined?
Is there a problem to leave the bottles layed down(horizontally) during primming?
And after the two weeks I intend to let them sit, can I store them at room temperature of they should remain cooled?
Sorry about my English and thank you all for the help!
Cheers,
Felipe Franco